Coleslaw Recipe
A refreshing and crunchy blend of finely shredded cabbage and carrots tossed in a tangy dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
Finely shred the green cabbage, red cabbage, and carrot. Place them in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well until smooth.
- 3
Combine
Pour the dressing over the shredded vegetables in the mixing bowl. Toss everything together until the vegetables are well-coated with the dressing.
- 4
Chill
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow flavors to meld.
