Cheese Sauce Recipe

Time20m

Serves4

A creamy and rich cheese sauce perfect for drizzling over pasta, vegetables, or nachos.

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Ingredients

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1
Prepare the Roux
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour and cook for about 1-2 minutes until it forms a smooth paste (roux).
2
Add Milk
Gradually add the milk to the roux, whisking continuously to prevent lumps. Continue to cook while whisking until the mixture thickens and starts to bubble.
3
Incorporate Cheese
Reduce the heat to low and slowly add the shredded cheddar cheese, stirring until fully melted and smooth.
4
Season the Sauce
Add salt, black pepper, paprika, and mustard powder to the cheese sauce. Stir well to combine and adjust seasoning to taste.
5
Serve
Remove from heat and serve immediately over pasta, vegetables, or as a dip.