Cast Iron Brisket Point Burger Recipe

Time45m

Serves4

the perfect blend of brisket point and flat, ground in house, thin stacked with melted American cheese & charred balsamic onions

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Meat
Grind the brisket point and flat together using a meat grinder or food processor until well combined. Season with salt and black pepper.
2
Form Patties
Divide the ground meat into 4 equal portions and shape them into burger patties, making a slight indentation in the center of each patty.
3
Cook the Onions
Slice the onions and sauté them in olive oil over medium heat until caramelized. Add balsamic vinegar and cook until the liquid reduces and coats the onions. Set aside.
4
Cook the Burgers
Preheat a cast iron skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on one side, then flip and add a slice of American cheese on top of each patty. Cook for another 4-5 minutes until the cheese is melted and the burgers reach your desired doneness.
5
Assemble the Burgers
Toast the burger buns if desired. Place the cooked patties on the bottom half of each bun, top with the balsamic onions, and add the top half of the bun to complete the burger.