Add 2 Ribs Recipe
Savor tender, juicy ribs that fall off the bone, expertly seasoned and grilled to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the pork ribs under cold water and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together olive oil, garlic powder, onion powder, salt, black pepper, and paprika. Rub this mixture evenly across both sides of the ribs.
- 3
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil and bake in the preheated oven for 2.5 hours.
- 4
- 5
Serve
Once done, remove the ribs from the oven and let them rest for a few minutes before slicing. Serve with additional BBQ sauce on the side.
