2 Meat & 1 Side Recipe
Enjoy a hearty platter featuring two succulent meats paired with a delicious side, perfect for satisfying your cravings.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Meat
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are soft and translucent.
- 3
Add Peppers and Meat
Add the chopped bell pepper to the skillet, followed by the ground beef and ground pork. Cook until the meat is browned and cooked through, breaking it up with a wooden spoon.
- 4
Season the Mixture
Add salt, black pepper, and paprika to the meat mixture. Stir well to combine and let it cook for another 2-3 minutes.
- 5
Serve with Rice
Serve the meat mixture hot over cooked rice, garnished with fresh herbs if desired.
