P.e.i Mussels Recipe
White Wine, Garlic, Shallots, Parsley, French Baguette
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Ingredients
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Mussels
Baguette
Method
Preparation
- 1
Clean the Mussels
Rinse the mussels under cold water and scrub any debris. Remove beards if necessary.
- 2
Cooking
- 3
Add Wine and Mussels
Pour in the white wine and bring it to a simmer. Add the cleaned mussels and cover the pot. Cook for about 5-7 minutes, or until the mussels open.
- 4
Finish with Parsley
Once the mussels are cooked, stir in the chopped parsley and season with salt and black pepper to taste.
Serving
- 5
Serve with Baguette
Serve the mussels in a large bowl with the broth and garnish with additional parsley. Slice the French baguette and serve on the side for dipping.