Garlic Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all ingredients and ensure the shrimp are peeled and deveined. Mince the garlic and chop the parsley.

2. 2

   Heat the Oil

   In a large skillet, heat the extra virgin olive oil over medium heat until shimmering.

3. 3

   Sauté the Garlic

   Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

4. 4

   Cook the Shrimp

   Add the shrimp to the skillet. Sprinkle with red chili flakes and salt. Cook for about 3-5 minutes, stirring occasionally, until the shrimp turn pink and opaque.

5. 5

   Finish with Lemon and Parsley

   Remove the skillet from heat. Squeeze the juice of one lemon over the shrimp and sprinkle with chopped parsley. Toss everything to combine.

6. 6

   Serve

   Serve immediately as an appetizer or over rice/pasta for a main dish.