Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Baguette Dough
Butter Spread
Method
Making the Baguette
- 1
Prepare the Dough
In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy. In another bowl, mix the flour and salt. Gradually add the yeast mixture to the flour, mixing until a dough forms.
- 2
Knead and Rise
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1-2 hours or until doubled in size.
- 3
Shape the Baguettes
Once risen, punch down the dough and divide it into two equal pieces. Shape each piece into a long baguette. Place on a baking sheet lined with parchment paper.
- 4
Second Rise
Cover the shaped baguettes with a kitchen towel and let rise for another 30-45 minutes.
- 5
Preheat and Bake
Preheat your oven to 450°F (230°C). Make several diagonal slashes on top of the baguettes for decoration. Bake for 20-25 minutes until golden brown and crusty. Let cool on a wire rack.
Making the Butter Spread
- 6
Prepare the Butter
In a mixing bowl, combine softened unsalted butter, minced garlic, chopped parsley, and sea salt. Mix until well combined and creamy.
- 7