Brussels Sprouts Recipe

Inspired by The Senator

Time30m

Serves4

Bacon, Cranberry, Chili

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Rinse under cold water and set aside.
2
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Once cooked, remove the bacon and crumble it, reserving the bacon fat in the skillet.

3
Sauté Brussels Sprouts
In the same skillet with the reserved bacon fat, add olive oil and increase the heat to medium-high. Add the Brussels sprouts cut side down and cook for about 4-5 minutes until they are browned.
4
Add Ingredients
Stir in the dried cranberries, chili powder, salt, and black pepper. Cook for an additional 3-4 minutes, stirring occasionally, until the Brussels sprouts are tender.
5
Combine with Bacon
Remove from heat and stir in the crumbled bacon. Adjust seasoning if needed.