Fish Of The Day Recipe

Inspired by The Senator

Time50m

Serves4

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Ingredients

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1
Marinate the Fish
In a bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Place the fish fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

2
Cook the Fish
Preheat a grill or skillet over medium-high heat. Remove the fish from the marinade and place it on the grill or skillet. Cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.

3
Plate and Serve
Transfer the cooked fish to a serving platter. Garnish with fresh herbs and serve with lemon wedges on the side.