Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the chitarrine pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Sauce
In a large skillet over medium heat, add the olive oil and freshly cracked black pepper. Toast the pepper for about 1 minute until fragrant.
- 3
Combine Pasta and Sauce
Add the drained pasta to the skillet with the pepper and oil. Toss to coat the pasta evenly. Gradually mix in the grated Grana Padano cheese, adding reserved pasta water a little at a time until a creamy sauce forms. Adjust the consistency to your liking.
- 4
Serve
Remove from heat, and serve immediately. Optional: garnish with additional grated Grana Padano and more black pepper if desired.