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Ingredients
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Meat
Seasoning
Cooking
Method
Preparation
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This ensures even cooking.
- 2
Season the Steak
Pat the steaks dry with paper towels. Generously season both sides with kosher salt, black pepper, garlic powder, and smoked paprika.
Cooking
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Sear the Steaks
Add the seasoned ribeye steaks to the skillet. Sear for 4-5 minutes on one side without moving them.
- 5
- 6
Rest the Steaks
Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.