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Ingredients
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Potatoes
Oil & Seasoning
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into evenly sized sticks, about 1/4 inch thick.
- 2
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Remove the potatoes from the water and pat them dry with a clean towel. Carefully add a batch of potatoes to the hot oil and fry until they are golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, season them with salt, black pepper, garlic powder, and paprika to taste. Toss to coat evenly.
Serving
- 6
Serve the Fries
Transfer the fries to a large bowl and serve immediately while hot.