Baby Gem Salad Recipe

Preparation Steps

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the pan and place on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces.

2. 2

   Prepare the Lettuce

   Rinse the baby gem lettuce under cold water and pat dry. Cut each head in half lengthwise and place them on a serving platter.

3. 3

   Add the Tomatoes

   Halve the cherry tomatoes and scatter them over the lettuce.

4. 4

   Add Blue Cheese

   Crumble the blue cheese over the salad, distributing it evenly.

5. 5

   Dress the Salad

   In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad.

6. 6

   Finish with Bacon

   Sprinkle the crumbled bacon over the top of the salad and serve immediately.