Mai Tai Recipe

Time10m

Serves1

A classic tropical cocktail with rum and fruit juices.

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Ingredients

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1
Combine Ingredients
In a cocktail shaker, combine 1.5 oz of white rum, 0.5 oz of dark rum, 0.5 oz of orange liqueur, 0.5 oz of orgeat syrup, and 1 oz of fresh lime juice.
2
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
3
Strain and Serve
Strain the mixture into a glass filled with crushed ice.

4
Add Garnishes
Garnish the cocktail with fresh mint leaves, a lime wedge, a slice of pineapple, and a cherry on top.