Grilled Mahi Mahi Recipe
Marinated mahi mahi grilled to perfection.
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Ingredients
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Marinade
Fish
Method
Marinade Preparation
- 1
Mix the Marinade
In a medium bowl, whisk together olive oil, lime juice, minced garlic, chopped cilantro, ground cumin, salt, and black pepper until well combined.
- 2
Marinate the Fish
Place the mahi mahi fillets in a shallow dish and pour the marinade over them, ensuring each fillet is well coated. Cover and refrigerate for at least 30 minutes, up to 2 hours for more flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F).
- 4
- 5
Serve
Once grilled, remove the mahi mahi from the grill and let it rest for a few minutes before serving. Enjoy with additional lime wedges and garnish with fresh cilantro if desired.