Smoked Shallot Marmalade Recipe
This rich and savory smoked shallot marmalade combines the sweet depth of slowly caramelized shallots with a hint of smoky flavor, perfect for spreading on charcuterie boards or pairing with grilled meats.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Shallots
Peel and slice the shallots thinly. Set aside.
- 2
- 3
- 4
Add Sugar and Vinegar
Stir in the brown sugar, balsamic vinegar, salt, black pepper, and smoked paprika. Bring to a simmer.
- 5
Reduce the Mixture
Lower the heat and let the mixture simmer for about 45 minutes, stirring occasionally, until it thickens to a marmalade consistency.
- 6
Add Thyme
If desired, stir in fresh thyme for added flavor and cook for another 5 minutes.
- 7
Cool and Store
Remove from heat and allow to cool. Store in airtight jars in the refrigerator for up to 3 weeks.