Pork Pate (tsp) Recipe

Preparation Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the bacon fat in the skillet.

2. 2

   Sauté Aromatics

   In the same skillet, add the chopped onion and cook until translucent. Add the minced garlic and sauté for another minute until fragrant.

3. 3

   Mix Ingredients

   In a large bowl, combine the ground pork, cooked bacon, pistachios, chopped figs, sautéed onion and garlic, salt, black pepper, thyme, cognac, and heavy cream. Mix until well combined.

4. 4

   Blend the Mixture

   For a smoother texture, you can blend the mixture in a food processor until desired consistency is reached. If using optional pâté spice blend, add it now.

5. 5

   Transfer to a Baking Dish

   Transfer the mixture to a terrine or baking dish. Smooth the top with a spatula.

6. 6

   Bake the Pâté

   Preheat the oven to 180°C (350°F). Place the dish in a water bath and bake for about 1 hour or until the internal temperature reaches 70°C (160°F).

7. 7

   Cool and Serve

   Remove from the oven, let cool to room temperature, then refrigerate for at least 4 hours or overnight. Serve chilled with crackers or bread.