Marinated Olives Recipe
A vibrant medley of assorted olives, expertly marinated in a blend of herbs and spices, offering a savory and tangy bite that elevates any appetizer spread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinated Olives
Method
Preparation
- 1
Combine Ingredients
In a large bowl, combine the mixed olives, crushed garlic, rosemary sprigs, lemon zest, red pepper flakes, black peppercorns, and sea salt.
- 2
Add Oil and Vinegar
Pour the extra virgin olive oil and balsamic vinegar over the olive mixture. Stir gently to combine all ingredients.
- 3
Marinate
Cover the bowl with plastic wrap and let it marinate at room temperature for at least 1 hour. For best flavor, refrigerate for up to 24 hours.
- 4
Serve
Before serving, bring the marinated olives back to room temperature. Serve in a bowl with a drizzle of the marinating liquid.
