Funghi Recipe

Cooking Instructions

1. 1

   Roasting the Mushrooms

   Preheat your oven to 200°C (400°F). Clean the mushrooms and slice them if they are large. Toss the mushrooms with olive oil, salt, and black pepper. Spread them out on a baking sheet and roast for 20-25 minutes until golden and tender.

2. 2

   Preparing the Garlic Cream

   While the mushrooms are roasting, mince the garlic cloves. In a saucepan, heat a little olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Pour in the heavy cream and let it simmer for about 5 minutes. Stir occasionally until slightly thickened. Season with salt and pepper to taste.

3. 3

   Finishing Touches

   Once the mushrooms are roasted, remove them from the oven and combine them with the garlic cream in the saucepan. Slice the scallions and add them to the mixture. Stir gently to combine everything.

4. 4

   Serving

   Serve the mushroom and garlic cream mixture warm, topped with chunks of Fiore di Latte cheese and a sprinkle of fresh parsley.