Seasonal Sausage (tsp) Recipe
Beef, Pork, Maple, Sage, Cranberry
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Ingredients
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Sausage Ingredients
Method
Cooking Directions
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef and ground pork. Mix well until evenly combined.
- 2
Add Flavorings
Add maple syrup, chopped sage, chopped dried cranberries, salt, black pepper, garlic powder, and onion powder to the meat mixture. Mix until all ingredients are well incorporated.
- 3
Shape the Sausages
Divide the mixture into equal portions and shape them into sausage patties or links, as preferred.
- 4
Cook the Sausages
Preheat a skillet over medium heat. Cook the sausage patties for about 5-7 minutes on each side, or until they are fully cooked and browned.
- 5
Serve
Remove from the skillet and let rest for a few minutes before serving. Enjoy your seasonal sausage with your favorite sides!
