Salty Pig Recipe
Mustard Crema, Arugula, Beer Caramel, Salty Pig Parts
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Mustard Crema
In a mixing bowl, combine mustard and heavy cream. Whisk until smooth. Adjust seasoning with salt and pepper to taste.
- 2
Make Beer Caramel
In a saucepan over medium heat, combine beer and brown sugar. Bring to a simmer and cook until the mixture thickens and turns into a caramel-like consistency, about 10-15 minutes. Remove from heat and let cool slightly.
- 3
Cook Salty Pig Parts
In a skillet over medium-high heat, cook the salted pork belly until crispy and golden brown, about 5-7 minutes. Remove from heat and chop into bite-sized pieces.
- 4
- 5
Serve
Serve immediately while warm, and enjoy your Salty Pig.
