Salsiccia Recipe

Cooking Instructions

1. 1

   Prepare the Sausage

   In a skillet over medium heat, add the olive oil. Once hot, add the pork sausage and cook for about 5-7 minutes, breaking it apart with a spatula until browned and cooked through.

2. 2

   Add Vegetables

   Add the chopped red onion and sliced spicy cherry peppers to the skillet. Season with salt and black pepper. Sauté for an additional 5 minutes until the onions are translucent.

3. 3

   Melt the Cheese

   Reduce heat to low and sprinkle the provolone cheese over the sausage and vegetable mixture. Cover the skillet and let it melt for about 3-4 minutes.

4. 4

   Serve

   Once the cheese is melted, remove from heat and serve hot. Enjoy your Salsiccia with crusty bread or over pasta.