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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Rigatoni
In a large pot of boiling salted water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add Tomatoes and Seasonings
Crush the canned tomatoes by hand and add them to the skillet along with the chopped olives, capers, dried oregano, and red pepper flakes. Stir to combine.
- 4
Simmer the Sauce
Let the sauce simmer for about 15-20 minutes, stirring occasionally. Season with salt and black pepper to taste.
- 5
Combine Pasta and Sauce
Add the cooked rigatoni to the skillet with the sauce. Toss to coat the pasta evenly with the sauce.
- 6
Serve
Serve hot, garnished with chopped fresh parsley.
