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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Fennel
Trim the fennel bulb, removing any tough outer layers. Cut it into thin slices.
- 2
Mix the Marinade
In a bowl, combine the sliced fennel, fresh rosemary, Dijon mustard, olive oil, salt, and black pepper. Mix well to coat the fennel evenly.
- 3
Marinate the Prosciutto
Place the prosciutto cotto in a shallow dish and pour the fennel mixture over it. Ensure the prosciutto is well coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
- 4
Serve
After marinating, slice the prosciutto cotto and serve it on a platter with additional fennel and rosemary for garnish.
