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Ingredients
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Pork Rillette Ingredients
Method
Preparation Instructions
- 1
Prepare the Meat
Cut the pork shoulder and fatback into small cubes. Combine them in a large bowl.
- 2
Season the Mixture
Add minced garlic, chopped rosemary, orange zest, salt, black pepper, and mix well.
- 3
Cook the Meat
Transfer the meat mixture to a heavy-bottomed pot. Pour in the white wine and pork stock. Add bay leaves.
- 4
Simmer
Bring the mixture to a simmer over medium heat. Cover and reduce heat to low, cooking for about 2 to 3 hours until the meat is tender.
- 5
- 6
Cool and Store
Let the rillette cool slightly before transferring to jars. Pour melted fat over the top to seal. Refrigerate for at least 24 hours before serving.
