Olive Oil Cake Recipe

Cake Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. 2

   Mix Dry Ingredients

   In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3

   Combine Wet Ingredients

   In another bowl, whisk the eggs until frothy. Add the olive oil, milk, and vanilla extract, mixing until well combined.

4. 4

   Combine Mixtures

   Slowly add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix.

5. 5

   Bake the Cake

   Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

6. 6

   Cool and Serve

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve with vanilla gelato and black currant jam.