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Ingredients
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Cheese Ingredients
Method
Cheese Making Process
- 1
- 2
Add Cultures and Rennet
Stir in the cheese cultures and let sit for 5 minutes. Then add the rennet and stir gently for 30 seconds. Allow the mixture to sit undisturbed for 60 minutes.
- 3
Cut the Curd
Once the curd has formed, cut it into 1-inch cubes. Let it rest for 5-10 minutes.
- 4
Cook the Curd
Slowly raise the temperature to 38°C (100°F) over the next 30 minutes while gently stirring.
- 5
Drain the Curd
Pour the curds into a colander lined with cheesecloth. Allow them to drain for 10 minutes.
- 6
Mix in Salt and Spices
Transfer the curds to a bowl and mix in the salt, cracked black pepper, and dried herbs to taste.
- 7
Mold the Cheese
Pack the curds into a cheese mold and press gently to shape. Allow it to sit at room temperature for 12-24 hours.
- 8
Aging
Remove the cheese from the mold and age it in a cool, humid place for at least 2-3 weeks, flipping every few days.
