Marcona Almonds Recipe
Indulge in our Marcona almonds, lightly toasted to perfection for a rich, buttery flavor that delivers a delightful crunch in every bite.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Almonds
In a mixing bowl, combine the Marcona almonds with olive oil and sea salt. If using, add the fresh rosemary for additional flavor.
- 3
Roast the Almonds
Spread the almond mixture evenly on a baking sheet. Roast in the preheated oven for 10-12 minutes, stirring halfway through to ensure even roasting.
- 4
Cool and Serve
Once the almonds are golden and fragrant, remove them from the oven and let them cool before serving.
