Marcona Almonds Recipe
Recipe information
Make Marcona Almonds in just 20m. Indulge in our Marcona almonds, lightly toasted to perfection for a rich, buttery flavor that delivers a delightful crunch in every bite.
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Ingredients
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Main Ingredients
Preparation
Preparation Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Almonds
In a mixing bowl, combine the Marcona almonds with olive oil and sea salt. If using, add the fresh rosemary for additional flavor.
3. Roast the Almonds
Spread the almond mixture evenly on a baking sheet. Roast in the preheated oven for 10-12 minutes, stirring halfway through to ensure even roasting.
4. Cool and Serve
Once the almonds are golden and fragrant, remove them from the oven and let them cool before serving.
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