Little Gem Lettuce Recipe
Celery, Shaved Fennel, Buttermilk Dressing, Parmesan, Breadcrumb
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Wash and gently separate the leaves of the Little Gem lettuce. Pat dry and set aside.
- 2
Prepare the Vegetables
Thinly slice the celery and shave the fennel using a mandoline or sharp knife.
- 3
Make the Buttermilk Dressing
In a bowl, whisk together buttermilk, mayonnaise, lemon juice, minced garlic, salt, and black pepper until smooth.
- 4
Assemble the Salad
In a large bowl, combine the lettuce, sliced celery, and shaved fennel. Drizzle the buttermilk dressing over the top and toss to coat.
- 5
Add Toppings
Sprinkle the salad with grated Parmesan cheese and breadcrumbs just before serving.
