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Ingredients
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Sorbet Ingredients
Method
Preparation
- 1
Prepare the Blackberry Mixture
In a blender, combine the fresh blackberries, sugar, lemon juice, and water. Blend until smooth.
- 2
Strain the Mixture
Pour the blended mixture through a fine mesh sieve into a bowl to remove the seeds. Use a spatula to press down and extract as much liquid as possible.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the blackberry mixture for at least 1 hour, or until thoroughly chilled.
- 4
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze the Sorbet
Transfer the sorbet to an airtight container and freeze for at least 4 hours, or until firm.
- 6
Serve and Enjoy
Scoop the sorbet into bowls and enjoy. Optionally, garnish with candied ginger for added flavor.
