Bianco Recipe

Preparation Instructions

1. 1

   Roast the Garlic

   Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for about 30 minutes until soft.

2. 2

   Prepare the Potatoes

   While the garlic is roasting, peel and chop the potatoes into bite-sized pieces. Boil them in salted water for about 15-20 minutes or until fork-tender, then drain.

3. 3

   Combine Ingredients

   In a large bowl, squeeze the roasted garlic out of its skin. Add the boiled potatoes, chopped fresh rosemary, crumbled feta cheese, olive oil, salt, and black pepper. Toss gently to combine.

4. 4

   Serve

   Transfer the mixture to a serving dish and enjoy warm as a side or main dish.