Omelet Plate Recipe

Time20m

Serves2

A hearty omelet served with a side of fresh salad.

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Ingredients

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1
Prepare the Omelet
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2
Cook the Vegetables
Heat olive oil in a non-stick skillet over medium heat. Add chopped bell pepper and onion, and sauté until softened, about 3-4 minutes.
3
Combine and Cook
Pour the egg mixture over the sautéed vegetables in the skillet. Allow to cook without stirring for about 3-4 minutes, or until the edges begin to set.
4
Add Cheese
Sprinkle the cheddar cheese on top of the omelet. Fold the omelet in half and cook for an additional 1-2 minutes until the cheese melts.