Hot Honey Biscuit Recipe
A warm biscuit topped with hot honey.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
- 1
Prepare the Biscuit Dough
Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- 2
Add Milk
Stir in the milk until just combined. Do not overmix.
- 3
Shape the Biscuits
Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter or a glass.
- 4
Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
- 5
Prepare Hot Honey
In a small saucepan over low heat, combine honey and red pepper flakes. Stir until heated through and combined, about 2-3 minutes.
- 6
Serve
Remove the biscuits from the oven, drizzle with hot honey, and serve warm.