Pakora Recipe
crispy fritters made of spiced mushroom, spinach, onion, and jalapeño. side vegan curry mayo
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Ingredients
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Pakora Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a large mixing bowl, combine chickpea flour, rice flour, cumin powder, coriander powder, turmeric powder, baking soda, and salt. Mix well.
- 2
- 3
Add Water
Gradually add water to the mixture until a thick batter forms. The batter should be able to hold the vegetables but not too runny.
- 4
Heat Oil
In a deep pan, heat oil over medium heat for frying.
- 5
Fry the Pakoras
Once the oil is hot, carefully drop spoonfuls of the batter-coated vegetables into the oil. Fry in batches until golden brown and crispy. Drain on paper towels.
- 6
Serve
Serve hot with vegan curry mayo.