Jackfruit Tacos Recipe
Jerk-marinated jackfruit, apple-ginger slaw & vegan curry aioli. Served on flour tortillas with mixed greens salad.
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Ingredients
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Jackfruit Tacos Ingredients
Method
Preparation Directions
- 1
- 2
Prepare the Slaw
In a mixing bowl, combine the grated apple, grated ginger, shredded cabbage, lime juice, and a pinch of salt and pepper. Toss well to combine and set aside.
- 3
Make the Curry Aioli
In a separate bowl, mix the vegan mayonnaise with curry powder, adjusting seasoning with salt and pepper. Stir until smooth and well combined.
- 4
Cook the Jackfruit
Heat a skillet over medium heat. Add the marinated jackfruit and cook for about 10-15 minutes, stirring occasionally, until heated through and slightly caramelized.
- 5
Assemble the Tacos
Warm the flour tortillas in a dry skillet or microwave. Layer the cooked jackfruit, apple-ginger slaw, and a drizzle of curry aioli on each tortilla. Top with mixed greens.
- 6
Serve
Serve the tacos immediately with extra lime wedges on the side.