Chips And Salsa Recipe
house-made corn chips and salsa
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Ingredients
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Chips
Method
Preparation
- 1
Make the Chips
Cut each corn tortilla into 6 wedges. In a deep skillet, heat the vegetable oil over medium heat.
- 2
Once the oil is hot, add the tortilla wedges in batches, frying until golden brown and crispy, about 2-3 minutes per batch.
- 3
Remove the chips with a slotted spoon and drain on paper towels. Sprinkle with salt while still warm.
- 4
- 5
In a bowl, combine the chopped ingredients with lime juice and salt. Mix well.
- 6
Adjust salt to taste and let the salsa sit for 10 minutes to allow flavors to meld.