Charcuterie Recipe
salami, prosciutto, rotating selection of cheeses, crostini, tapenade, figs & dates.
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Ingredients
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Charcuterie Board
Method
Assembly Instructions
- 1
Prepare Ingredients
Gather all the ingredients and ensure they are at room temperature for better flavor.
- 2
Arrange Meats
On a large serving board or platter, arrange the salami and prosciutto in a visually appealing manner, folding or rolling the slices.
- 3
Add Cheeses
Place the cheddar, brie, and gorgonzola cheeses around the meats, cutting the cheddar into cubes and leaving the brie whole.
- 4
Incorporate Crostini
Add crostini to the board, either in a pile or arranged neatly.
- 5
Serve Tapenade
Place the tapenade in a small bowl and set it on the board.
- 6
Finish with Figs and Dates
Scatter the fresh figs and dried dates around the board for a sweet touch.
- 7
Final Touches
Add any additional garnishes if desired, such as fresh herbs or nuts, and serve immediately.