Griddle Burger Recipe
Two 4 oz grass-fed smash patties, white cheddar on a brioche bun with lettuce, tomato, onion & pickle on the side. Served with Billy Goat chips.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
Divide the ground beef into two equal portions (4 oz each). Form them into loose balls without compressing too much.
- 2
Preheat the Griddle
Heat a griddle or a large skillet over medium-high heat until hot.
- 3
Cook the Patties
Place the beef balls on the hot griddle and smash them down with a spatula to form patties. Season with salt and pepper.
- 4
Flip and Add Cheese
Cook for about 2-3 minutes until a crust forms, then flip the patties and place a slice of white cheddar on each patty. Cook for another 1-2 minutes until the cheese melts.
- 5
Toast the Buns
While the patties are cooking, split the brioche buns and toast them on the griddle until golden brown.
- 6
Assemble the Burger
Place the cooked patties on the bottom half of the toasted buns. Top with lettuce, tomato, onion, and pickles. Cover with the top half of the buns.
- 7
Serve
Serve the burgers immediately with a side of Billy Goat chips.