Dippy Melt Recipe

Time1h

Serves4

Brisket and Swiss on a baguette, onion & mushroom as jus w/ a side of aioli.

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Ingredients

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1
Prepare the Ingredients
Thinly slice the onion and mushrooms. Cut the baguette in half lengthwise.
2
Cook the Vegetables
In a skillet, heat olive oil over medium heat. Add the sliced onion and mushrooms, and sauté until softened, about 5-7 minutes. Season with salt and pepper.
3
Prepare the Brisket
In a separate pot, add the brisket and beef broth. Simmer for about 1 hour or until the brisket is tender. Remove the brisket, shred it, and set aside.
4
Assemble the Sandwich
Layer the shredded brisket on the bottom half of the baguette. Top with sautéed onions and mushrooms, followed by Swiss cheese slices.
5
Melt the Cheese
Place the assembled baguette under the broiler for about 2-3 minutes, or until the cheese is melted and bubbly.
6
Serve with Aioli
Cut the baguette into individual servings and serve with a side of aioli for dipping.