Ceviche Recipe

Time40m

Serves4

catfish, pico de gallo, tortilla chips

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Ingredients

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1
Prepare the Catfish
Cut the catfish fillets into small, bite-sized cubes and place them in a glass or ceramic bowl.
2
Marinate with Lime Juice
Pour the lime juice over the catfish, ensuring all the pieces are well-coated. Cover the bowl and refrigerate for at least 30 minutes, or until the fish is opaque and 'cooked' by the lime juice.
3
Add Pico de Gallo
Once the catfish is ready, add the pico de gallo and chopped cilantro to the bowl. Stir gently to combine.
4
Season and Serve
Season the ceviche with salt to taste. Serve chilled with tortilla chips on the side.