Brussels Sprout Salad Recipe
brussels sprouts, apples, shallots, red wine vinaigrette, parm, pecans, balsamic
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Slice them thinly using a knife or a food processor.
- 2
Chop the Apple and Shallots
Core and chop the apple into thin slices or cubes. Peel and thinly slice the shallots.
- 3
Make the Dressing
In a small bowl, whisk together balsamic vinegar, olive oil, red wine vinegar, salt, and black pepper until well combined.
- 4
Combine Ingredients
In a large salad bowl, combine the sliced Brussels sprouts, chopped apple, sliced shallots, chopped pecans, and Parmesan cheese.
- 5
Dress the Salad
Pour the dressing over the salad and toss everything together until well coated.
- 6
Serve
Taste and adjust seasoning if necessary. Serve immediately.