Brisket Tacos Recipe
Brisket, bell peppers, onions, cabbage & derby sauce. Served on flour tortillas with Brussels sprout salad.
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Ingredients
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Brisket Tacos
Method
Preparation
- 1
Cook the Brisket
Season the beef brisket with salt and pepper. In a slow cooker, place the brisket and cover it with derby sauce. Cook on low for 8 hours or until tender. Shred the meat with a fork and set aside.
- 2
- 3
Prepare Cabbage and Brussels Sprout Salad
Thinly slice the cabbage and Brussels sprouts. In a bowl, mix the cabbage and Brussels sprouts with lemon juice, salt, and pepper. Toss well and set aside.
- 4
Assemble Tacos
Warm the flour tortillas in a pan or microwave. On each tortilla, place a generous amount of shredded brisket, sautéed bell peppers, onions, and cabbage. Top with extra derby sauce if desired.
- 5
Serve
Serve the brisket tacos with a side of Brussels sprout salad.