Beet Salad Recipe
mixed greens, pistachios and croutons with roasted beets and crumbled feta.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast them for about 45-60 minutes until tender. Let them cool, then peel and slice.
- 2
Prepare the Salad
In a large salad bowl, combine the mixed greens, roasted beet slices, pistachios, and croutons.
- 3
Add Feta
Sprinkle the crumbled feta cheese over the salad.
- 4
Serve
Toss the salad gently to combine all ingredients. Serve immediately, optionally drizzling with your favorite dressing.