Beet Reuben Recipe

Time30m

Serves2

corned beets, sauerkraut, swiss, vegan thousand island, swirl rye. side mixed greens salad

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Ingredients

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1
Prepare the Mixed Greens Salad
In a bowl, toss the mixed greens with olive oil, salt, and pepper to taste. Set aside.
2
Assemble the Beet Reuben
On two slices of swirl rye bread, layer the corned beets, sauerkraut, Swiss cheese, and a generous amount of vegan Thousand Island dressing.
3
Grill the Sandwich
Top with the remaining slices of bread, then grill the sandwich on a skillet over medium heat for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted. Press down slightly with a spatula to ensure even grilling.
4
Serve
Once grilled, cut the sandwich in half and serve alongside the mixed greens salad.