Two Eggs & Toast Recipe

Time15m

Serves1

Two farm fresh eggs your way, served with whole wheat toast, whipped butter, and housemade muscadine wine jelly

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Ingredients

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1
Fry the Eggs
In a skillet, heat the butter or oil over medium heat. Crack the farm fresh eggs into the skillet and cook them to your desired doneness. Season with salt and black pepper. For sunny-side up, cook until the whites are set but yolks remain runny. For over-easy, gently flip the eggs and cook for an additional minute.

2
Toast the Bread
While the eggs are cooking, toast the whole wheat bread slices in a toaster or on a skillet until golden brown. Once toasted, spread the whipped butter on top of each slice while still warm.

3
Plate the Dish
Place the cooked eggs on a plate alongside the buttered toast. Serve with a small dish of muscadine wine jelly for spreading on the toast.