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Ingredients
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Fruits
Optional Dressing
Method
Preparation of Fruits
Prepare Strawberries
Wash the strawberries under cold water, remove the green tops, and slice them in half.
Prepare Blueberries
Rinse the blueberries under cold water and set aside.
Prepare Kiwi
Peel the kiwis with a knife, then slice them into rounds or half-moons.
Prepare Mango
Peel the mango and cut the flesh away from the pit. Cut into cubes.
Prepare Pineapple
Peel, core, and chop the pineapple into bite-sized pieces.
Prepare Grapes
Rinse the grapes under cold water and remove any stems.
Mixing and Serving
Combine Fruits
In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, kiwi, mango, pineapple, and grapes.
Prepare Optional Dressing
In a small bowl, mix together honey and lemon juice until well combined. Add chopped mint leaves.
Serve
Drizzle the optional dressing over the fruit salad if desired. Toss gently to combine. Serve immediately in individual bowls.