Rabbit Ridge Pork Sausage Recipe
Make Rabbit Ridge Pork Sausage Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Liquid
Method
Preparation
- 1
Prepare the Meat
In a large mixing bowl, combine the ground pork and pork fat. Ensure that the pork fat is finely minced or ground to evenly distribute the fat throughout the sausage.
Mixing
- 2
Add Spices
In a separate bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, thyme, and sage. Sprinkle the spice mixture over the pork and fat mixture.
- 3
Incorporate Ice Water
Pour the ice water into the meat mixture. Using your hands or a spatula, thoroughly mix the ingredients until well combined and slightly sticky, which helps bind the sausage.
Stuffing
- 4
Prepare Sausage Casings
If using casings, rinse them thoroughly under cold water. Soak them in water for about 30 minutes prior to use to make them pliable.
- 5
Stuff Sausage
Using a sausage stuffer, fill the casings with the sausage mixture, being careful not to overstuff. Twist sausages into links of your desired size.
Cooking
- 6
Cook the Sausage
Heat a skillet over medium heat. Add the sausages and cook for about 15-20 minutes, turning occasionally until nicely browned and cooked through. Alternatively, sausages can be grilled or baked.
