Side Of Gravy Recipe
Make Side Of Gravy Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning Ingredients
Method
Preparation
- 1
Melt the Butter
In a medium saucepan over medium heat, melt the unsalted butter until bubbly.
- 2
Add Flour
Once the butter is melted, whisk in the all-purpose flour to create a roux. Cook for about 2-3 minutes, whisking constantly until the mixture turns a light golden color.
Cooking the Gravy
- 3
Incorporate Broth
Gradually whisk in the beef broth, ensuring there are no lumps. Continue whisking until the gravy thickens, about 5-7 minutes.
- 4
Add Milk
Slowly add the milk to the mixture, continuing to stir. Allow the gravy to simmer for another 2-3 minutes until it reaches your desired consistency.
- 5
Season the Gravy
Stir in salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Taste and adjust seasoning as necessary.
Serving
- 6
Serve Hot
Remove from heat and serve the gravy hot over your favorite dishes, such as mashed potatoes, biscuits, or meats.
