Side Of Biscuits & Gravy Recipe
Make Side Of Biscuits & Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuits
Gravy
Method
Biscuits
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in the Butter
Using a pastry cutter or your fingers, cut the cold unsalted butter into the flour mixture until it resembles coarse crumbs.
- 4
Add Buttermilk
Pour in the buttermilk and gently stir until just combined. Do not overmix.
- 5
Shape the Biscuits
Turn the dough out onto a floured surface, and gently knead it a few times. Pat it down to about 1 inch thick. Use a biscuit cutter to cut out the biscuits.
- 6
Bake
Place the biscuits on a baking sheet, and bake in the preheated oven for 12-15 minutes or until golden brown.
Gravy
- 7
Cook the Sausage
In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and cooked through, about 5-7 minutes.
- 8
Make a Roux
Sprinkle the flour over the cooked sausage and stir to combine, cooking for an additional 1-2 minutes until the flour is lightly browned.
- 9
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Bring the mixture to a simmer, stirring frequently until it thickens, about 5 minutes.
- 10
Season the Gravy
Add salt, black pepper, and red pepper flakes to taste. Stir well.
